Broiled Liver Photos

Broiled Liver

Broiled Liver

Broiled liver

Learn How to Cook Braised Beef

Get the Best Braised Beef  Recipe You Can Get in the Town

Braised Beef

Braised Beef Recipe

1 serving—500 calories

4  pounds eye of the round of beef

1  tablespoon lard

2  slices bacon

1  medium onion

1  stalk celery

1  teaspoon chopped parsley

1  small carrot, chopped

2  tablespoons dried mushrooms

1  cup dry red wine

2  cups beef bouillon

Salt and pepper to taste

Soak mushrooms in cold water for 30 minutes. Chop bacon and vegetables fine.

Place in large pot with meat, lard and wine and cook until wine has evaporated and meat and vegetables are well browned. Add bouillon, cover tightly, simmer 2 hours or until meat is  tender.  Season.  Serves 8

Braised beef

Braised beef

1 serving—500 calories

4 pounds eye of the round of beef

1          tablespoon lard

2          slices bacon

1 medium onion

1 stalk celery

1 teaspoon chopped parsley

1          small carrot, chopped

2          tablespoons dried mushrooms

1          cup dry red wine

2          cups beef bouillon

Salt and pepper to taste

Soak mushrooms in cold water for 30 minutes. Chop bacon and vegetables fine.

Place in large pot with meat, lard and wine and cook until wine has evaporated and meat and vegetables are well browned. Add bouillon, cover tightly, simmer 2 hours or until meat is  tender.  Season.  Serves 8

Braised beef

Braised beef

1 serving—500 calories

4 pounds eye of the round of beef

1          tablespoon lard

2          slices bacon

1 medium onion

1 stalk celery

1 teaspoon chopped parsley

1          small carrot, chopped

2          tablespoons dried mushrooms

1          cup dry red wine

2          cups beef bouillon

Salt and pepper to taste

Soak mushrooms in cold water for 30 minutes. Chop bacon and vegetables fine.

Place in large pot with meat, lard and wine and cook until wine has evaporated and meat and vegetables are well browned. Add bouillon, cover tightly, simmer 2 hours or until meat is  tender.  Season.  Serves 8

Braised beef

1 serving—500 calories

4 pounds eye of the round of beef

1          tablespoon lard

2          slices bacon

1 medium onion

1 stalk celery

1 teaspoon chopped parsley

1          small carrot, chopped

2          tablespoons dried mushrooms

1          cup dry red wine

2          cups beef bouillon

Salt and pepper to taste

Soak mushrooms in cold water for 30 minutes. Chop bacon and vegetables fine.

Place in large pot with meat, lard and wine and cook until wine has evaporated and meat and vegetables are well browned. Add bouillon, cover tightly, simmer 2 hours or until meat is  tender.  Season.  Serves 8

Braised beef

1 serving—500 calories

4 pounds eye of the round of beef

1          tablespoon lard

2          slices bacon

1 medium onion

1 stalk celery

1 teaspoon chopped parsley

1          small carrot, chopped

2          tablespoons dried mushrooms

1          cup dry red wine

2          cups beef bouillon

Salt and pepper to taste

Soak mushrooms in cold water for 30 minutes. Chop bacon and vegetables fine.

Place in large pot with meat, lard and wine and cook until wine has evaporated and meat and vegetables are well browned. Add bouillon, cover tightly, simmer 2 hours or until meat is  tender.  Season.  Serves 8

Ever Tasted Broiled Liver Recipe

Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned. If you have never tried a liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through. It will never be leathery if you teach yourself to like eating liver this way.


Do you know ¼ Pound Broiled Liver —236 Calories


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