Showing posts with label Broiled liver. Show all posts
Showing posts with label Broiled liver. Show all posts
Tuesday, 17 April 2012
Thursday, 22 March 2012
Ever Tasted Broiled Liver Recipe
Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned. If you have never tried a liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through. It will never be leathery if you teach yourself to like eating liver this way.
Do you know ¼ Pound Broiled Liver —236 Calories
Check Out for Some Amazing Broiled Liver Photos....
Do you know ¼ Pound Broiled Liver —236 Calories
Check Out for Some Amazing Broiled Liver Photos....
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