Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned. If you have never tried a liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through. It will never be leathery if you teach yourself to like eating liver this way.
Do you know ¼ Pound Broiled Liver —236 Calories
Check Out for Some Amazing Broiled Liver Photos....
Do you know ¼ Pound Broiled Liver —236 Calories
Check Out for Some Amazing Broiled Liver Photos....
