Showing posts with label liver. Show all posts
Showing posts with label liver. Show all posts

Thursday 22 March 2012

Ever Tasted Broiled Liver Recipe

mushroom soup
Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned. If you have never tried a liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through. It will never be leathery if you teach yourself to like eating liver this way.


Do you know ¼ Pound Broiled Liver —236 Calories


Check Out for Some Amazing Broiled Liver Photos....