Thursday, 22 March 2012

Ever Tasted Broiled Liver Recipe

mushroom soup
Sprinkle one side of liver with salt and pepper. Broil close to high heat until brown on one side (2-3 minutes), turn, sprinkle with salt and pepper again and broil until second side is browned. If you have never tried a liver slightly rare, experiment by having your butcher cut it thick enough so that with quick cooking it cannot cook to a gray turn all the way through. It will never be leathery if you teach yourself to like eating liver this way.

Do you know ¼ Pound Broiled Liver —236 Calories

Check Out for Some Amazing Broiled Liver Photos....

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